Turkey Vegetable Pesto Bolognese

Turkey Vegetable Pesto Bolognese

Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta. 



 2 tsp oil

 1-¼ pound ground turkey 

1 cup diced onion 

2 cups sliced zucchini

 2 cups sliced mushrooms 

3 Tbsp Homemade Pesto Sauce 

Optional toppings: fresh chopped parsley, grated Parmesan


Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside. Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender. Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes.


Calories per serving 273.5 

Fat 14.5 g 

Cholesterol 76.6 mg 

Sodium 126.6 mg 

Carbs 5 g 

Fiber 1.2 g 

Sugars 2.2 g 

Protein 20.6

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