Coconut Flour Chocolate Keto Mug Cake

INGREDIENTS
2 Tbsp coconut flour
2 Tbsp unsweetened cocoa powder
2 Tbsp Swerve confectioners
¼ tsp baking powder
2 large eggs
2 Tbsp melted butter
2 Tbsp unsweetened almond milk

INSTRUCTIONS

1. In a bowl mix together the coconut flour, unsweetened cocoa powder, Swerve confectioners, and baking powder.
2. Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
3. Add the cake batter to a greased coffee mug. You’ll need one that holds at least 12 ounces.
4. Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually, I know it’s done when the cake starts puffing up over the top of the mug.
5. Remove the finished cake from the mug and slice in half to serve.

NUTRITION
Calories 219
Fats 19.06g
Net Carbs 2.95 g
Protein 7.23 g